Aspartame was created for profit. It was approved by the FDA for use in food and medicine in the 1980s after the intervention of Donald Rumsfeld, who had a financial interest in the product. He was recently Secretary of Defense to Geo Bush Jr. Terms 1 and 2.

Aspartame is now present in 6,000 products and used in over 90 countries. It is even registered with MSG, an aspirin derivative and Mercury Thiomerosal by the FDA for use in vaccines. It is manufactured in North America in Aiken, South Carolina in a genetic engineered GMO bacterial factory. The parent company is Monsanto, maker of the popular weed killer, Round-Up®.

Monsanto is presently creating GMO seeds to resist Round-Up®, so crops can be continually sprayed with this cancer causing chemical. Presently, Since the mid 1980’s, Monsanto has owned the patent on 90% of all GMO seeds. Monsanto influenced the FDA to approve GMO seeds as regular seeds. Now the majority of the commercial wheat and soybeans grown are from GMO seeds that have been impregnated with Round-Up®.

Monsanto has created these toxic chemicals and added them to our food supply. Aspartame when stored or headed above 85 degrees F, breaks down into neurologically toxic chemicals. Note that your body temperature is 98.6., so consuming aspartame automatically increases the temperature of this chemical so that it breaks down into these neurotoxic substances:Methanol (wood alcohol), Formaldehyde (embalming fluid, also found in commercial cosmetics), Formic Acid, (ant sting venom) and DKP (a known brain tumor agent).

Aspartame consumption through diet pop has recently been linked to MS, Systemic Lupus and Fibromyalgia. Since Aspartame breaks down into methanol, and methanol toxicity mimics MS, there are increasing numbers of people diagnosed with MS who have been drinking diet pop at a rate of 3 to 4 – 12 ounce cans per day. Lupus patients who continue to use aspartame can die.

Methanol converts to formaldehyde in the retina of the eye, which leads to blindness. There are increasing numbers of people who drink diet pop who are developing optic neuropathy. Formaldehyde is grouped in the same class of drugs as cyanide and arsenic – deadly poisons. Formaldehyde just takes longer to quietly kill the cells of the body, compared to other toxins.

Aspartame is directly toxic to the pancreas Beta Islet cells and induces diabetes and obesity, as does MSG. Ironically, aspartame is NOT a diet product. It increases carbohydrate cravings which leads to overeating and weight gain. It also leads to blood sugar levels being out of control, and can cause some diabetics to go into a diabetic coma.

Aspartame activates sensitivity to electromagnetic frequencies given off by cell phones, computers, power lines, TV’s etc, causing increasing brain damage and sensitivity to EMF.

Aspartame directly changes the brain’s chemistry, which can lead to severe seizures, memory loss, confusion, and as escalation of Alzheimer’s, as well as, organic brain dysfunction, ALS amyotrophic lateral sclerosis, MS multiple sclerosis, aggressive brain tumors, obesity, diabetes and autoimmune disorders.

It has been identified for the C.I.A. as a mind influencing technology. It changes the DNA structure of animals in lab tests, and acts as a "mind tenderizer" for entraining brains of animals for control of brain function. It functionally interferes with the ability to learn new tasks and causes a functional frontal lobotomy of those suffering toxicity. Aspartame destroys the mitochondria, energy factories, inside the cells of the body, causing fatigue and a slow death.

Autism rates have gone up 2800% in three decades, organic dementia in the over 60 age group 1000% in 20 years, and Aspartame is a major player in this toxic soup. According to the Conference of the American College of Physicians, “We are talking about a plaque of neurological diseases caused by this deadly poison.”


Dr. Carol Ann Fischer, D.C., N.D. Clinical Nutritionist, Wellness Consultant